Recipe for Royal Icing to Make Gingerbread Houses

Ingredients

Making royal icing for your gingerbread house requires a few simple ingredients:

• 3 large egg whites
• 4 1/2 cups (542 g) confectioners' sugar, sifted
• 1 teaspoon (5 ml) lemon juice

Instructions

Making the royal icing is easy and only takes a few steps:

1. In a large bowl, combine the egg whites, confectioners' sugar, and lemon juice. Beat at low speed for about one minute, until the ingredients are mixed together.
2. Increase the speed to medium and beat for another two minutes, until the mixture is light and fluffy.
3. If you want to tint the icing, add food coloring and mix it in at this point.
4. To use the icing, transfer it to a pastry bag fitted with a large star tip. Pipe a line of icing along the edges of the gingerbread pieces and let it set for at least 15 minutes before connecting the pieces of the house.
5. To assemble the house, pipe a line of icing along the edges of the pieces and press them together. Let the icing dry completely before decorating.

Tips

When making royal icing, there are a few tips to keep in mind:

• Make sure the egg whites are at room temperature before using them.
• Sift the confectioners' sugar to avoid lumps in the icing.
• If the icing is too thick, add a few drops of water to thin it out.
• If the icing is too thin, add more confectioners' sugar to thicken it.
• Make sure the icing is completely dry before decorating with candy or other decorations.

Conclusion

Making royal icing for your gingerbread house is easy and only requires a few ingredients. With a few simple steps, you can have a delicious and beautiful gingerbread house that will be a hit at any holiday gathering.

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